![]() Drain the excess grease on a paper towel-lined plate or a sheet rack. You can fry in batches.įry the mac and cheese balls until golden brown. Once it reaches about 350 degrees, fully submerge the balls one at a time into the oil, being sure not to overcrowd. Heat a large dutch oven or heavy bottom pot with oil. You can even put them in the freezer for a couple of hours to speed up the process. Roll the balls in the egg and breadcrumb and then chill completely before frying. Make sure they are chilled before the next step of rolling in the egg and breadcrumb. This may mean chilling overnight.įorm the balls into 1 ½ to 2-inch rounds. Add a few balls at a time to the deep fryer and fry for about 3 to 4 minutes or until they are golden brown. In a Dutch oven or deep fryer, add about 3 to 4 inches of the fry oil and heat to 350 degrees F. ![]() Bake the mac and cheese in the oven for about 40 minutes.Īllow the mac and cheese to chill completely before forming. Press the crumbs firmly to the ball with your hands to ensure they stick well. Pour the mixture into a 9x13 inch baking dish and cover with foil. In a large mixing bowl, mix together the pasta and butter until wellĪdd the milk, heavy cream, eggs, American cheese, extra sharp cheddar, Colby jack, gruyere, mozzarella, onion powder, garlic powder, salt, and pepper to a large bowl and mix thoroughly to combine.
0 Comments
Leave a Reply. |